source |
6 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup canned pure pumpkin
1 teaspoon vanilla extract
4 1/2 cups milk
1/4 teaspoon ground nutmeg
Directions
In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, pumpkin, vanilla and milk. Stir nutmeg into the mixture. Pour all ingredients into blender and mix. Pour into glasses, and garnish with nutmeg.
*Use caution when consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illnesses. To reduce this risk, it is recommended that you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. Pregnant women, young children, the elderly should not consume raw eggs. source
Ok Brandi you are way too savvy in the kitchen!!! I want to come to your house and you teach me some recipes!!! That sounds soooooo good, I would've never thought of this!! Yummy!!!
ReplyDeleteI'm not an egg nog lover but the rest of my family is and anything with condensed milk has to be good! I'm gonna give this a try for them! Thanks :)
ReplyDeleteI am constantly surprised by all the pumpkin products available there. In Australia there is only fresh pumpkin. Anything pumpkin has to be made from scratch. But this recipe looks extremely tempting.
ReplyDeletethis looks really yummy! i'm gonna have to pick up silk pumpkin spice soy milk next time i am at the grocery store! :)
ReplyDeleteThis sounds good!! I'll have to share with my husband who loves making homemade eggnog
ReplyDeleteOf course you made your own. lol Brandi, you are so clever. Sounds delish.
ReplyDeleteIt sounds good... but I am such a wuss went it comes to eggnog. I have never tasted it ~ ever. : )
ReplyDeleteMaybe this year I will step outside of the box and give it a try.
Have a great thursday
That sounds delish! My girls love pumpkin and might enjoy making this one!
ReplyDeleteThat sounds delish! My girls love pumpkin and might enjoy making this one!
ReplyDeleteBrandi, I'm not a lover of Eggnog but I have friends who look forward to having it each holiday. This sounds good I just might give it a try. Thanks for sharing.
ReplyDeleteCan you imagine that I've never tried eggnog? I have too now.
ReplyDeleteI never thought of making my own! My kids love eggnog, so I pick it up every time I'm at the store during the holiday season. I might just try this when Christmas is over and they quit selling it.
ReplyDeleteBlessings,
Marcia
YUMMMM. Although I heard telling Yummy is not a very polite thing to do. But I cannot help it. This is wonderful.
ReplyDeleteI'll give it a shot Brandi :)
Ohhhh nooooo BRANDI!!!
ReplyDeleteAgain with the food/drink with you!!!
This looks so good!!!!
Not sure how I missed this one!?! My kids would love this, I hate buying eggnog because it's too expensive and my kids go through it like it's water.
ReplyDeleteI love eggnog and this sounds amazing! Thank you for sharing your recipe.
ReplyDeleteYUM!...sounds delish...happy wknd, Mariaelena
ReplyDeleteOh Brandi that sounds so good. I make eggnog but haven't tried adding pumpkin.
ReplyDeleteThis sounds so good, I've never tried making my own eggnog but I'd love to try it sometime! The combination of eggnog and pumpkin sounds so good, can't believe I've never though of it!! One of my go-to drinks in the winter is a chai eggnog latte at Starbucks, I am sure that pumpkin must be delicious with eggnog too. Thanks for the idea!
ReplyDeleteBrandi, that cup of Pumpkin Eggnog is just what I need right now. It looks awesome! Thank you so much for sharing with Full Plate Thursday. I want to wish you and your family a very Merry Christmas!
ReplyDeleteCome Back Soon,
Miz Helen
Is the 5oz of condensed milk a typo? it comes in 15oz cans not 5.. i tried to check other recipes but they used sugar.. i think condensed milk would make it creamier..
ReplyDeleteThanks so much Sandy for catching that! I adjusted the recipe. Let me know if you try it. I'd love to hear what you think!
ReplyDelete