I'm back today to share a no-bake cheesecake recipe, sponsored by Nielsen-Massey. As a member of their sampling team, I was sent a bottle of Pure Vanilla Extract to create my own recipe inspired by the "Bake for You" theme.
Baking is a delicious form of self care. I enjoy being creative in the kitchen. It's relaxing! I turn my music playlist all the way up to get me going for each step of the recipe. It's also a great stress reliever and has many therapeutic values.
It's so satisfying to see the people you love enjoy something you've made.
It's so satisfying to see the people you love enjoy something you've made.
My son and daughter love cheesecake. It's irresistibly decadent and creamy. My son loves it so much that he requested it for his last birthday.
I took my kids' love for cheesecake and my love for fresh fruit and flowers and ran with it! The pure vanilla flavor takes center stage. This simple recipe, with a buttery-cookie crust will make your kids eat every bite of their carrots to be rewarded with this dessert!
Ingredients Cookie Crust
2 cups cookie crumbs
1/3 cup brown sugar
1/2 cup salted butter, melted
2 cups cookie crumbs
1/3 cup brown sugar
1/2 cup salted butter, melted
Ingredients Cheesecake
2 tsp Nielsen-Massey Pure Vanilla Extract
three 8-ounce cream cheese blocks
1/4 cup sour cream
1 cup cold heavy whipping cream
1/2 cup granulated sugar
2 Tbsp powdered sugar
2 tsp fresh-squeezed lemon juice
mixed berries for topping
Directions
Place cookie crumbs, sugar, and melted butter in a large bowl and stir with a fork until combined. Press into the bottom and sides of tartlet pans, then set aside. Whip the cold heavy whipping cream into stiff peaks, then set aside. In a separate bowl, beat cream cheese until smooth using a mixer. Add sour cream, vanilla, and powdered sugar, lemon juice and mix until smooth and no lumps appear. Slowly fold the whipped cream into the cheesecake mixture until combined. Pour combined mixture into prepared tartlets. Chill at least 4 hours before serving so the mixture can set. Top with berries! Store in refrigerator for up to 3 days.
*This post was made possible through a partnership with Nielsen-Massey. All opinions expressed are my own.
*This post was made possible through a partnership with Nielsen-Massey. All opinions expressed are my own.