Oatmeal-Biscoff Cookies

You had me at Biscoff!

Are you familiar with Biscoff Spread?  Biscoff spread is a sweet, creamy, spreadable treat made from Biscoff Cookies.  I love Biscoff spread!  It's a tasty-indulgent treat that definitely won't make you skinny!

My kids love to eat Biscoff spread with apple slices.  Like the old saying goes, If you eat it with fruit it's practically health food! I kid!

And while eating the spread with apples is a favorite treat, I decided to mix things up and surprise my kids with homemade cookies.  My kids will happily scarf down a plate of cookies.  So I knew this recipe would be a hit and I loved the challenge of trying something different.  Enjoy! I know you will too.

Ingredients

1 1/2 cups old fashioned oats 

1/2 cup all-purpose flour, plus 2 tablespoons 

1/2 teaspoon baking soda 

1 teaspoon ground cinnamon 

1/8 teaspoon salt 

1/2 cup butter, at room temperature 

1/2 cup Biscoff Spread 

1/2 cup granulated sugar 

1/2 cup light brown sugar 

1 large egg 

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350°F and grease 2 cookie sheets or line with parchment paper.  Using your mixer, beat cookie butter, granulated and brown sugar in a large bowl at medium speed until creamy.  Add egg and vanilla; beat until combined.  Reduce speed to low and gradually add dry ingredients one at a time and beat until incorporated.  Cover bowl with plastic wrap and refrigerate for 2 hours.  Remove dough from refrigerator and form 2 tablespoons of dough into balls.  Place about 2 inches apart on cookie sheets.  Bake for about 9 minutes or until cookies are golden.  Allow cookies cool completely before devouring. good luck with that!

*Recipe adapted from: Two Peas and Their Pod

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Tatertots and Jello

By Stephanie Lynn

Sew Many Ways

Tip Junkie