8 ounces uncooked fettuccine pasta
2 tablespoons butter
1 pound uncooked shrimp - peeled and deveined
2 cups blanched fresh broccoli florets
4 cloves garlic, minced
1 cup half-and-half
1/2 cup grated Parmesan cheese(not the powdered stuff)
1 tablespoon chopped fresh parsley
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; then drain. In a large skillet, saute shrimp, broccoli and garlic in butter until shrimp turn pink. Pour in half and half and stir to combine ingredients. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. Once remaining Parmesan cheese is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce may take a while to thicken. Remove the sauce from the heat and allow it to finish thickening as it stands. Once sauce has thickened, serve over cooked fettuccine. Serve hot.
Recipe adapted from: http://allrecipes.com/
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All my favorite ingredients :) love alfredo.......thanks for sharing a tasty recipe.
ReplyDeleteoh my, 10:27 am and that made me really hungry. They did good:)
ReplyDeleteThis sounds like a good combo of some of my favorites. I try to offer to do dishes when people cook for me but I like it better when they do the whole shabang! That's what I do when I cook. I try to clean as I cook.
ReplyDeleteThis looks so good! I love a good alfredo!!
ReplyDeleteLooks delicious! Thanks for sharing. My husband also does most of our cooking and I do the cleaning - love it! :)
ReplyDeleteThis looks yummy! my son would love to make this dish.
ReplyDeleteYum! And, I am with you. I don't mind prepping and cleaning if someone else is cooking!!
ReplyDeleteI cant believe I am seeing this, Its just what I am making for dinner tonight. YOU do make it look so tempting to lick my computer screen as I am so hungry right now for it. It will be our first dinner I have cooked in weeks as we have been so busy packing and stuff. Hubby is so happy he will be having a home cooked meal.
ReplyDeleteNot only do you need your own TV craft show, now you need your own cooking show too.
GOD bless and keep you all safe.
This looks so incredibly delicious! When you open your restaurant, let me know. I'm there! Blessings! cynthia
ReplyDeleteI will definitely be adding this to my dinner rotation. Thanks for sharing.
ReplyDeleteShoot! I have all the ingredients in the house except the half-and-half! Otherwise, I'd whip this up for dinner tonight! It looks really good!!! Half-and-half is on the grocery list. Hope to try this out next week!
ReplyDeleteYUM!!
ReplyDeleteSusan
That is precious father and daughter time and you get a great meal too. What could be better! It looks delicious.
ReplyDeleteWhat a special Dad who cooks with his daughter! And the recipe looks delicious! Definitely trying this - thanks for sharing, Brandi! xx
ReplyDeletehmmm hmmm it looks so delicious! I would love to get this same treatment, I wouldn't mind the cleaning part either!
ReplyDeleteThis looks absolutely delicious!!!
ReplyDeleteThis sound delish.
ReplyDeleteI was hungry before I saw this and now i'm STARVING!! This looks amazing! Time to go home and eat!
ReplyDeleteYummy, Brandi!!!! Thanks for sharing this recipe. And, I love how the pasta is served on those chic square plates. Fabulous presentation :)
ReplyDeletexo
Loi
Now I'm hungry.
ReplyDeleteLooks delicious - and even better because they cooked it for you! Bonus!
ReplyDeleteOh, this dish is right up my alley. Kudos for a cooking family and a wonderful meal. :-)
ReplyDeleteThis looks like something my whole family would like. And lucky you that your family takes over the cooking duties for you every now and then! I'm adding this to my ever-growing list of recipes to try. Thanks for sharing!
ReplyDeleteDebbie
Yum! I love that the broccoli cancels the unhealthy half and half! Definitely trying this, thanks!
ReplyDelete