Wednesday, December 22, 2010

Aunt Grace's Zucchini Bread

 As a child I can remember visiting my dear Aunt Grace.  She was a very special woman in our family.  She was a wonderful baker and an overall great cook.  Not long ago, I received a copy of her Zucchini Bread recipe and I am happy to share it with all of you.


  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat oven to 325 degrees.  Grease and flour two loaf pans.
  2. In a large bowl, beat eggs until foamy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, and salt; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 1 hour.  Cool and slice. Tastes great with cream cheese!


  1. Thanks for sharing! I LOVE zuchinni bread! :)

  2. Love zucchini bread! One of my favorites to make! Thanks for sharing your aunts secret recipe! YUM!


  3. Nothing better than family recipes. Happy holidays.

  4. Zucchini bread is a favorite of mine! Thanks for sharing. I imagine you felt like a treasure was dropped in your lap when you were given this recipe!

  5. This sounds delicious! Thanks for sharing Brandi and wishing your family a lovely christmas filled with all types of yummy food. How sweet to receive a recipe from someone so special to you, and a very sweet photo too.

  6. May your holiday season be blessed with peace, love and joy.
    Sending you my heart full wishes,
    With joy which never ends
    A very Merry Christmas
    Happy New Year

  7. I LOVE zucchini bread! I actually only first tried it a few months ago. I'll have to try your aunt's recipe.

  8. I will have to try this, among the millions of other recipes you have posted. Great post, miss Aunt Grace!


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