Monday, December 24, 2018

Baked Sour Cream Donuts

There's been a whole lot of baking in our house this month.  The holidays are my excuse to fill our bellies with sugar.

It started with cookies, then after that a cake.  This week I surprised my family with a fun donut breakfast.

They're baked, not fried!  This recipe can easily be mixed up since there's no yeast involved.

Just combine ingredients, bake, decorate and enjoy!

Adding sour cream made the donuts moist and soft.  They're a lot like the packaged donuts you find in grocery stores.   

I hope you give this recipe a try and love it as much as we did.  It deserves a spot at your breakfast table!

Ingredients Donuts 
1 cup all-purpose flour 
1/2 teaspoon baking soda 
1/4 teaspoon kosher salt 
1/8 teaspoon ground nutmeg
1/4 cup browned butter
 1/2 cup sour cream 
1/3 cup granulated sugar 
1 large egg 
1 teaspoon vanilla extract

 Ingredients Glaze
2 cups powdered sugar 
1/4 evaporated milk
1 teaspoon vanilla extract
pinch of salt
rainbow sprinkles

 Preheat the oven to 325 degrees F.  Spray donut pan with a nonstick cooking spray.  In a large bowl, mix together dry ingredients.  In a separate bowl, whisk together sour cream, cooled browned butter, egg, and vanilla.  Add the dry ingredients to the wet and mix together until smooth.  Place donut batter in a plastic bag, snip a corner off the tip and pipe batter into doughnut pan.  *Be careful not to overfill.  Bake for 12 to 14 minutes.  The donuts will not be very brown, but they should be springy to the touch.  Allow donuts to cool in the pan for about 10 minutes before turning them out onto a wire rack. 

To make the glaze, in a food processor add in powdered sugar, evaporated milk, vanilla and salt.  Blend until smooth.  Dip the donuts into the glaze to coat the tops.  Place the donuts back onto the wire rack (set over a baking sheet) and top with rainbow sprinkles.  Allow glaze to set for a few minutes before serving.  *Donuts are best enjoyed the same day. 


  1. Merry Christmas, Brandi! While I'm waiting for my family to get up this Christmas morning, I thought I would play catch-up with reading posts!These donuts look delicious! I've never heard of browned butter and I just assume that it's melted butter that's turned brown in the skillet. I do have a donut pan like this and will definitely try your recipe out one day - minus the sprinkles, lol!

  2. Oh my! They look amazing. I’m visitng here today based on a sweet comment you left me years ago. I just found it today.


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