Monday, November 19, 2018

Citrus Glaze Recipe

As the weather gets cooler, so does my itch to bake something.  From cookies to cake, I have the biggest sweet tooth!  My family looks forward when I bake too.  I love seeing their curious faces as they round the corner and smell something delicious baking in the oven.

One evening after a nice dinner at home, I decided to indulge in dessert.  My son asked for cake.  Then, I realized I was out of eggs! 

After heading to the store to shop for ingredients, I lost my motivation to bake.  To keep my family happy, yet make dessert simpler, I decided on this easy recipe instead-- using a store bought, frozen pound cake.'s our secret!!

The citrus glaze is a tangy addition.  It came together in minutes and makes the pound cake more moist.

Made from scratch works best when I have the energy, but sometimes you need a nice short cut!


2 1/2 cups powdered sugar 
2 tablespoons butter, melted 
2 teaspoons orange zest
 2 tablespoons fresh orange juice 
1 tablespoon fresh lemon juice


Place ingredients in a bowl and whisk until smooth.  Glaze is thick and sticky!  Place pound cake on a cooling rack or cake serving tray and pour glaze over the cake.  Let cake set for an hour before slicing.  Serve and enjoy!  *Side note--This glaze would also be delicious brushed on top of fish with some salt and lemon pepper for an extra hint of flavor!


  1. I am all for semi-homemade these days. That looks and sounds delicious.

  2. Well that looks great...and I'm all for shortcuts!! Happy Thanksgiving!

  3. That looks delicious! I’m a huge fan of a good pound cake and that glaze really kicks it up a notch. I’m going to put this on my Christmas menu. Thanks sweet friend. Good to read your post again.


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