Easy Peanut Butter Cookies

  I thought I had an easy peanut butter cookie recipe, until I saw this post on Amber's blog.  Boy, was I wrong!  This is an amazing no-flour peanut butter cookie.  I did tweak Amber's recipe a little, by doubling the ingredients and replacing the splenda for brown sugar.  Thank you Amber, from the peanut gallery ;) !!!!

Ingredients

• 2 cups peanut butter (I used Skippy)
• 1 1/2 cups brown sugar
• 2 eggs

Directions

1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time.  Then roll dough into 1 inch balls and place them 2 inches apart onto the greased cookie sheets. Press a criss-cross into the top using the back of a fork.
3. Bake for 10 minutes. Allow cookies to cool  before removing to a wire rack to cool completely.  Enjoy with a glass of cold milk!