1 pinch of salt, pepper and dried chives
1 tablespoon butter, extra for spreading
4 slices of Brioche bread
4 slices extra sharp white cheddar cheese
1 cup fresh crab meat
Directions
Saute crab meat in 1 tablespoon butter in skillet for about 2 minutes. Add salt, pepper and chives. Set aside. *If you have crab meat from the market, it is likely fully-cooked. Butter each slice of bread on one side. Place 4 bread slices, buttered side down, in skillet. Place a slice of cheese on each slice of bread. Add a 1/2 cup of sauteed crab meat to 2 slices of bread. Top with remaining 2 slices, buttered side up. Grill over medium-low heat, turning carefully, until golden brown. Serve while hot.
Recipe adapted from http://www.grouprecipes.com
I love crab and cheese what a great combo I am putting this on pinterest to make in the near future.
ReplyDeleteOh, this looks yummy! I have never heard of this kind of sandwich before! I'm definately putting this in the recipe file. xx
ReplyDeleteThis looks so good! Ok, you're distracting me from what I'm supposed to be cooking today - shrimp soup. Again, this looks soooo good!
ReplyDeleteLooks yummy, Brandi. Brioche bread makes a great sandwich even better. xo
ReplyDeleteThat looks verry delicious darling !!...love from me...Ria...xxx...
ReplyDeleteI love crab so this recipe is really appealing to me, PLUS, it looks sooooo YUMMY!:-). Thanks for sharing. XX
ReplyDeleteThat first photo had me drooling. Have to try this.
ReplyDeleteOh wow! I'm ready to take a BIG bite!!! Yum :)
ReplyDeleteDee
Shut yo mouth!!!! That looks delish! I'm always looking for new sandwich ideas for my husbands lunch. I gotta try this. Thanks for sharing.
ReplyDeleteOh. My. Word. Yum. PINNING! Thanks for the yummy share - I saw your link at Not just a Housewife's Linky Party!
ReplyDeleteDelícia!!! Olá Amiga, apesar de não estar deixando comentário, não saio daqui, adoro seu blog e suas artes... e sua culinária também! haha Dá prá se inspirar com Brandi quando aquela preguicinha insiste em não sair do corpo... sério... já estou com vontade de aprontar com minhas costurinhas, rsrs Beijinhos, tenha um bom dia.
ReplyDeleteBrandy, this looks delicious, like all of your other recipes that you've shared. I don't remember ever seeing Brioche bread selling over here, and I've only seen imitation crab meat (don't think it taste the same as the 'real thing'). I'll still hold on to this recipe just in case.
ReplyDeleteOoh, does this look good! I love crab. And cheese. Perfect combo.
ReplyDeleteOh dear Lord, that looks amazing!!! I will definitely be trying this one out. :)
ReplyDeleteThis looks delicious. I would love for you to stop by My Dream Canvas. Have a super weekend.
ReplyDeleteDeadly!! YUM!
ReplyDeleteOh my! This looks and sounds delicious. I will definitely give it a try.
ReplyDeleteSomebody at my house will love this ! And guess who makes their own bread ...yep thanks to you!
ReplyDeleteThis will sure be on my lunch menu, that is for sure!
ReplyDeleteI see someone goes to the Farmers Market, That is my home away from home 2 times a week. My cabinet is stocked with their herbs. Love to eat lunch there too.
Your blog is loaded with such wonderful info!